With Iove from my zimbabwean kitchen.

Let me introduce myself. My name is lydia.I am fairly new to blogging but l hope you will enjoy what l have to offer and your comments are greatly welcomed.its sad the art of cooking traditional food is being lost with the introduction of machine ground mealie meal which is not as best as the traditional one which is grinded by mortar and pestel.its rainy season at the moment and food is in abundance that is chibage-maize,nzungu-groundnuts,hwowa-wild mushroom,nyimo-black eyed peas,muboora-pumpkin leaves etc.All these are also dried for later use in the next season.