NHOPI "PUMPKIN PORRIDGE"

Nhopi is a traditional Zimbabwean delicacy made from pumpkin and
peanut butter.Pumpkins are in abundance during rainy season and
throughout the year.My mum used to make nhopi and save it with
fermented cow's milk.Here is the recipe:
600g cooked pumpkin , 3tbsp smooth
peanut butter , 1tbsp brown sugar , 1 cup pumpkin retained water
Wash,peel and cook in
boiling water until soft.Drain excess water and set aside for later
use.Reduce heat and return saucepan with cooked pumpkin to heat and
add peanut butter.Stir until well combined.Add little water if too
thick but the consistency must be thick.Serve hot with fermented cow's
milk or roasted pumpkin seeds.

---------- Forwarded message ----------
From: lydiapumpkin@gmail.com
Date: Tue, 14 Aug 2012 12:44:12 +0000
Subject:
To: Lvtavengwa@gmail.com